Download Fortnite Battle Royale Hacks: Secrets of the Island: An Unoffical Guide to Tips and Tricks That Other Guides Won't Teach You

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Review

"2018's first real gaming phenomenon. It's kind of extraordinary to watch. . . . It's not hard to see why gamers everywhere (and of all ages) are more than a little obsessed with it."?Forbes"An international obsession."?Washington Post"Addictive gameplay and visceral excitement."?The New York Times"A gaming sensation."?Rolling Stone"Quickly exploded, conquering the Battle Royale genre . . . Nothing quite sums up 2018 on the internet quite like Fortnite. It’s highly addictive."?Newsweek"The biggest game on the internet."?CNBC"A worldwide phenomenon.Fortnite clips and highlights have inundated Instagram, Reddit, and Twitter at an alarmingly high rate, helping it permeate mainstream culture."?The Verge"Everyone is playing it."?Chicago Tribune"The biggest game in the world . . . The top of teenagers' most wanted games list."?Guardian"Fortnite continues to dominate the Battle Royale genre."?IGN"The video game taking over the world."?Quartz"Already racked up a staggering 40 million players since it debuted in the fall, with 10 million joining in the first two weeks."?New York Post"The game's rise thanks to its Battle Royale mode is exceptional."?Game Informer"Fortnite Battle Royale is on top of the world. Not only is Epic's battle royale game the most-watched game on Twitch, but it displaced 2017's big ticket game PlayerUnknown's Battlegrounds, a game that spent the better part of last year dominating the video game industry."?USgamer"No signs of the game slowing down."?Metro"For a new game mode to be so rapidly developed while differing so much from the game's original vision, and to overshadow the original mode to this degree, is unprecedented."?PC Gamer

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About the Author

Jason R. Rich (www.JasonRich.com) is an avid gamer and the author of more than two dozen full-length computer and video game strategy guides. He’s also contributed thousands of game reviews and articles to national magazines and websites, and has worked as a consultant to some of the world’s biggest computer and video game developers and publishers. Follow him on Twitter/Instagram (@JasonRich7).

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Product details

Series: Fortnite Battle Royale Hacks

Hardcover: 152 pages

Publisher: Sky Pony (July 17, 2018)

Language: English

ISBN-10: 1510741887

ISBN-13: 978-1510741881

Product Dimensions:

6 x 0.6 x 9 inches

Shipping Weight: 15 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#463,402 in Books (See Top 100 in Books)

Gave this to my boyfriend's 7 year old son and it was by far his favorite gift at his birthday party! If you're a parent (or dating a parent) you understand that Fortnite has taken over everything even if you don't fully understand what it is. This book is amazing- it breaks down the game and includes pictures showing how to play and use the tips and tricks, etc. He absolutely loves it!

No request for fort nightDon't change anythingNo request for any changes in this gameIt perfect the way it isThank you for asking

Fortnite Battle Royale Hacks: Secrets of the Island: An Unoffical Guide to Tips and Tricks That Other Guides Won't Teach You PDF
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Fortnite Battle Royale Hacks: Secrets of the Island: An Unoffical Guide to Tips and Tricks That Other Guides Won't Teach You PDF

Fortnite Battle Royale Hacks: Secrets of the Island: An Unoffical Guide to Tips and Tricks That Other Guides Won't Teach You PDF

Fortnite Battle Royale Hacks: Secrets of the Island: An Unoffical Guide to Tips and Tricks That Other Guides Won't Teach You PDF

Fortnite Battle Royale Hacks: Secrets of the Island: An Unoffical Guide to Tips and Tricks That Other Guides Won't Teach You PDF

Ebook Download The Bad Food Bible: How and Why to Eat Sinfully

Ebook Download The Bad Food Bible: How and Why to Eat Sinfully

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The Bad Food Bible: How and Why to Eat Sinfully

Ebook Download The Bad Food Bible: How and Why to Eat Sinfully

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Review

One of iBooks' "2017 Favorites" "The Bad Food Bible knocks down a number of nutrition myths...[Carroll] closes the book with nine common-sense rules for healthy eating."—Wall Street Journal "In this informative, accessible book, Carroll, a doctor and healthcare expert, sifts through the research, advice, and straight-up hype surrounding diets to reveal that some of the foods we view as off-limits aren't as awful as we think...The book has plenty of sensible tips for maintaining a healthy diet...Here's to a delicious new year!"—BookPage "This excellent title from Carroll explains that practically no food or drink is as bad as certain 'studies show' data would have us believe...VERDICT: An excellent choice for every reader and all collections."—Library Journal, STARRED REVIEW "'Avoid gluten!' 'Eat organic!' 'Go vegan!' The cacophony of dietary doctrine has reached a fever pitch. Aaron Carroll—a pediatrics professor and a seasoned health columnist—analyzes countless nutritional studies and concludes that many of society’s frowned-upon foods are unfairly demonized. From the crusade against butter to our vehement disdain for genetically modified foods, Carroll uses historical examples and rarely published scientific evidence to help us see through the current pandemonium. His commonsense approach lays the groundwork for a healthy relationship with 'sinful' foods; the only commandment in The Bad Food Bible is moderation."—iBooks, 2017 Favorites “Eat, drink and relax, already. As Aaron Carroll shows in The Bad Food Bible, when it comes to nutritional health, much of what we've been told to worry about is either hyped or hogwash."—Michael Moss, best-selling author of Salt Sugar Fat “Aaron Carroll's brilliant advice has changed my health and my life. Forget about all the fads: here's the real truth about food and the role it plays in our lives.”—John Green, best-selling author of The Fault In Our Stars “A satisfying book that challenges the very notion of food morality and frees us up for some seriously delicious, sinful eating.”—Nina Teicholz, best-selling author of The Big Fat Surprise“The Bad Food Bible is a breath of fresh air in a media environment saturated with eating dos and don'ts. For anyone confused by single-study headlines or looking to make sense of how to eat healthy with a world of so many options, Aaron Carroll's advice will certainly deliver.”—Sarah Kliff, Senior policy correspondent, Vox.com "In The Bad Food Bible, Aaron Carroll turns down the food fear sirens to zero, and responsibly explains what science actually says about the food we eat. Instead of demonizing prosciutto or wine, Carroll reminds us that the odd indulgence isn't going to kill anyone, but a lifetime of poor nutrition might —sane and welcome advice in a time of great nutrition confusion."—Julia Belluz, Senior health correspondent, Vox.com  “The Bad Food Bible changed the way I eat and look at food (sounds hyperbolic but I’m serious, the book is amazing).”—Alex Beggs, Bon Appetit

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About the Author

AARON E. CARROLL, MD, MS, is a professor of pediatrics and the director of the Center for Health Policy and Professionalism Research at Indiana University School of Medicine. Coauthor of three previous books, he hosts YouTube’s popular “Healthcare Triage” channel and contributes to the New York Times at the Upshot blog.

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Product details

Hardcover: 272 pages

Publisher: Houghton Mifflin Harcourt; 1 edition (November 7, 2017)

Language: English

ISBN-10: 0544952561

ISBN-13: 978-0544952560

Product Dimensions:

5.5 x 0.9 x 8.2 inches

Shipping Weight: 15.2 ounces (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

47 customer reviews

Amazon Best Sellers Rank:

#85,964 in Books (See Top 100 in Books)

I am writing this review because my cousin wanted me to read this book and, having done so, I figured I might as well make my comments public. I am a clinical endocrinologist in Hawaii in practice for 30 years, with a slightly academic bent.I would give this 4.5 stars, if possible---my overall recommendation is that many people should read this book! I am sympathetic to the author's main points as they apply to people who do not have a metabolic disease: Many of the recommendations for dietary restriction that are made by health care professionals for people in general are lacking in a solid scientific foundation. When there is evidence for potential harm, the actual risk for an individual is often exaggerated. And when we think about the potential harm to a person's health from consuming a particular food or drink, that should take place within the context of a person's life, the pleasurable aspects of eating or drinking that particular item as well as the social context.Now for some criticisms, which are probably more meaningful to someone who has already read the book:1. The author tries to convey to the reader the importance of looking at the type of evidence that is reported, whether a study is retrospective or prospective. The strongest evidence comes from (prospective) randomized double-blind placebo-controlled studies. When looking at outcomes such as a coronary event or death it is difficult or impossible to design such a study for alcohol, coffee, meat, eggs, etc. Doing any prospective study comparing consumption vs non-consumption is a challenge. Consequently he relies very heavily on what are called meta-analyses of retrospective studies in which an author selects studies from the medical literature that meet certain criteria and then pools the results in some way. While doing so is better than cherry picking studies to support a preconceived viewpoint, the decision about what criteria to use may introduce bias. Also, putting together data from a lot of weak studies does not make a strong study.2. The author says that his recommendations are for healthy people without metabolic problems, but if one looks at the American adult population, that excludes a very large number of people. Many people do not even know that they have metabolic issues. Also, many of the studies that inform us regarding the effects of various foods and drinks are based on data that include people with metabolic disorders.3. The author seems to lack a larger perspective on the issue of cholesterol metabolism and misrepresents a few issues, I believe. He says that serum triglyceride levels are associated with heart disease, but he does not mention that they are also inversely correlated with HDL-cholesterol levels, which are together a part of what is called "the metabolic syndrome." It is this (genetic) disorder of metabolism rather than the triglyceride levels themselves that is bad for heart health. Second, he lumps monounsaturated fats into the same category as polyunsaturated fats, which is incorrect because monounsaturated fats have a positive effect on cholesterol metabolism, not the same for polys. Moreover, he fails to discuss the strong support (including prospective, randomized, placebo-controlled studies) for the cholesterol hypothesis that higher LDL-cholesterol levels cause coronary disease and that lowering these levels reduces risk.4. In the Introduction he claims that the obesity epidemic of the late 20th century was caused by the shift from intake of fats to carbohydrates. In his chapter on Butter he states: "There is one thing we do know about fats, however. Fat consumption does not cause weight gain. To the contrary, it might actually help us shed a few pounds." I believe the obesity epidemic is more accurately related to an increased total calorie intake available through fast foods, etc. To state that fats do not cause weight gain is on the face of it ridiculous, but what I believe he means to say is that substituting equal calories of carbohydrate for fat will not achieve the desired goal. The problem with a quick lunch of hamburger, french fries, and a soda is neither the fat alone nor the carbohydrate alone, but the total calorie intake as it affects weight.I learned a lot from reading this book and plan to look up some of the studies that he references. This is a very worthwhile read.

When I was a kid, there was a seasoning called Accent. Both its TV commercials and its canisters featured a little horn with the slogan: “Wake up the flavor.” We poured that stuff on everything (except for our Captain Crunch), often accompanying our culinary adventures by making little horn sounds.It turns out Accent was pure MSG. Who knew? And yet we lived to tell the tale. Neither me nor my siblings ever got headaches as kids. Or ever get headaches as adults. Indeed, we seem to have acquired some headache immunity from using this stuff. (Correlation, not causation, a good researcher would say.)The reason, as you’ll learn in The Bad Food Bible, is that MSG isn’t bad for you, even apparently in the quantities we devoured. (Yes, we know – you get a headache when you go to a Chinese restaurant. That could be your imagination, or you may be one of the few people with a sensitivity to it, just like a few people have sensitivities to other foods.)MSG isn’t the only maligned food. Is butter good for you or bad? Milk? Artificial sweeteners? Organic foods? Sugar? Meat? Red meat? Tuna? Coffee? Wine? Eggs? Salt?Oh, and don’t forget gluten. Turns out, virtually every one of these foods has been studied in depth…and here the studies in both directions are summarized and sourced.I feel like this book plays it right down the middle and that the thumbs-ups and thumbs-down can be trusted.

Very entertaining and informative book about nutrition and diets. I am a retired nurse and have always felt that common sense was the basis of a good diet. And I have also cast a skeptic eye on any research studies that banned one kind of food or diet. Dr Carroll deals with these and other issues. I highly recommend this book to anyone interested in a balanced and sane diet. I also recommend is YouTube channel, "Healthcare Triage." I'm a regular watcher. This is the kind of book you want to read more than once but you also want to shave with friends and family.

Loved this book, the most significant thing I got out of this book is how nutrition research is lacking at best, how things become trends from small sample size studies, I know people are always looking for the magic bullet, we want to be able to eat anything then take a pill to negate the calories. Deep down I think most people know how they should be eating, there is no great revelation, eat anything in moderation.

This was an eye opener very help for me to eat better.

The book is organized into eleven chapters dealing with particular hot-button food issues--GMOs, coffee, butter, meat, gluten, alcohol, salt, eggs, diet soda, MSG and non-organic foods. Along with the usual sections like an introduction, noes, index and acknowledgments there is the author’s conclusion/philosophy. I found this particularly helpful because after reading each chapter I could see how the conclusion incorporated the material in a common sense guide with an eye, but not obsession, toward healthy living.Each chapter explains current research and/or thinking on the subject so the reader can form an opinion on the matter, or at least see that often nutritional advice stating certain foods are to be avoided may simply not have sufficient scientific evidence backing the claim. The book is written in a way that makes what can be dry/tedious nutritional information accessible, easy to read and follow. The conclusion chapter helps the reader consider a broader view that permits enjoying food, one of the pleasures of life, without unnecessary anxiety. I learned a great deal and recommend the book.

Great book! Aaron always writes in a way to keep you interested.

Excellent book. Lots of good advice, but probably best geared towards a fairly health literate audience.

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Free Download Made in India: Recipes from an Indian Family Kitchen, by Meera Sodha

Free Download Made in India: Recipes from an Indian Family Kitchen, by Meera Sodha

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Made in India: Recipes from an Indian Family Kitchen, by Meera Sodha

Free Download Made in India: Recipes from an Indian Family Kitchen, by Meera Sodha

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Review

"The recipes are unpretentious and were immediately promoted by my family of critics into must-makes for the monthly dinner rotation, new staples for a season of chill and damp." ―Sam Sifton, The New York Times“This book is full of real charm, personality, love, and garlic. Bring on the 100 clove curry! Not to mention fire-smoked eggplant, chicken livers in cumin butter masala, and beet and feta samosas. There's so much to be inspired by.” ―Yotam Ottolenghi“I want to cook everything in this book.” ―Nigella Lawson"This cookbook is the story of Sodha, her family and their journey over three generations from India to Africa to England. 'An Indian kitchen can be anywhere in the world,' the London-based home cook and 'occasional' chef writes in her introduction. Sodha shows you how to do it with enticing recipes, colorful photographs, travel memories and a healthy dose of humor. Particularly useful are the detailed glossary of ingredients and spices, proposed menus and ideas for leftovers." ―Bill Daley, Chicago Tribune

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About the Author

When not traveling around India, collecting recipes, MEERA SODHA chefs, writes, and lives in London. Made in India is her first cookbook.

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Product details

Hardcover: 320 pages

Publisher: Flatiron Books (September 15, 2015)

Language: English

ISBN-10: 1250071011

ISBN-13: 978-1250071019

Product Dimensions:

7.7 x 1.1 x 10.1 inches

Shipping Weight: 2.6 pounds (View shipping rates and policies)

Average Customer Review:

4.8 out of 5 stars

150 customer reviews

Amazon Best Sellers Rank:

#8,200 in Books (See Top 100 in Books)

There are so many good reviews here, so I won't repeat the kudos except to say that I bought the book for us at Christmas and lent it to my 90-year-old Italian mother-in-law and she won't give it back. She makes something from it almost every week. I've made the eggplant-cherrytomato curry and followed it to the letter (except for the tsp of sugar!) and it is fantastic--you don't have to precook the eggplant as you do with so many recipes, but be sure to cut it thin, as Meera says. And the curried cauliflower is incredibly delicious, you could eat a panful. Again, do blanch the cauliflower ahead of time. I used the lesser amount of salt and found that to be plenty of salt, btw. I roast cauliflower all the time, but this is the best. Sometimes I cheat and use ground spices instead of grinding the whole ones, but that only means the next time I cook cauliflower I'll do the grinding and it will taste even better. Also make her mama's curried chicken--delicious. Once I get the cookbook back, I'll make more recipes. Actually, I think I'll buy another copy and let her keep it.

Really like this book: the writing is very engaging, the recipes are well explained and we've liked the few we've tried so far. Part of the charm is that the author lives in my native England, and I like those English references. There shouldn't be difficulties for American readers, but you may want to bear in mind that when Ms Sodha refers to 'chili powder', the Mexican chili powder in your cupboard is probably not what she's referring to, as it contains more than powdered chilis. Also, Americans may be puzzled as to why the index contains the entry 'eggplants' under 'A': the reason is clearly that in England these are called 'aubergines', so 'A' was the right place for this until the American editor changed the word without moving the entry! The only other comment I'd add is that canola oil is the go-to oil in this recipe book (as it is in other excellent Indian cookbooks), but I actually don't favour canola oil, since it's highly processed (look up how it's made) and is not the health oil the authors seem to imagine. To the contrary, a better oil is avocado: very healthy and natural, with neutral flavour and a high smoking point. Olive oil has also worked just fine for me as a substitute when avocado oil wasn't available.Update: Have just tried a potato recipe ('Ferrari') which calls for a lidded pan and then doesn't tell you what to do with the lid (if anything). The baffling point, though, was the 'ounce' of cilantro to be added at the end to the cooked seasoned potatoes. An ounce is an awful lot of cilantro, even for those that really like its pungent flavour: it fills my 2-cup pyrex storage bowl. I don't imagine that the author wants you to sprinkle all THAT on less than 1 pound of potatoes. But British cookbook authors often use grams (and metric generally) rather than American measures. Perhaps it was not '1 ounce' in the original English edition. Similarly, the peanuts asked for, while not a lot, are certainly a good deal more than anyone would want for a batch of this size. So sometimes the specific quantities might need to be taken with 'a pinch of salt'.Overall, I love the recipes and the ingredients discussions, as well as all the lovely pictures. This book is a great addition to anyone's cookbook library!

Awesome cookbook!-The recipes tend to use the same set of common ingredients: tomatoes, ginger, garlic, chili powder, ground coriander, etc. Seeing the same ingredients means you don't have to run out to the store every time you make a new dish. This is very convenient. On the other hand, you may suffer from menu-fatigue as many dishes can taste similar, especially the meat dishes.-Most recipes are for serving size of 4 people. However, it's easy to break the recipes in half. Recipes are easier than some other Indian cookbooks I've seen.-The process for cooking the items generally does not require you to have all of the ingredients ready-to-go when you start a recipe. You tend to throw a few ingredients in the pot and cook them for about 10 minutes at a time, and meanwhile you are able to prepare the next batch of ingredients. This cooking process lends itself to a nice pace and rhythm to cooking, and ability reusing prep bowls and utensils as you go.-Some of the menu items you see at American-Indian restaurant is not in this cookbook. Butter Chicken, Rogan Josh, etc.- There are not as many Meat recipes as I would have liked, especially Chicken. Instead, there is a balanced approach with veggies, drinks and dessert options. You will find recipes for fennel ice cream and black pepper ice cream. Although you may be lacking with main courses, there is definitely something for everyone in this book!-Ingredients are easy to find. Nothing too exotic. Indian Spices. Tomato Paste.Kidney Beans. Red Onions. This leads me to think that the recipes must have been adapted for Westerners.-Recipes mostly lack the "creaminess" that I usually find at local Indian restaurants. Maybe there is a lack of cream or coconut milk in the recipes?This cookbook is not a definitive cookbook for all your Indian cooking needs, but rather a great addition (or a great starter book). Without some key American-Indian recipes, it leaves me longing for yet another Indian cookbook. But at the same time, I wouldn't trade this book! It's absolutely great, its just not definitive.

This is exactly what I was hoping for in an Indian cookbook. The recipes are not only easy and, on the whole, healthy, but they all sound wonderful as well. I've made a few already and they're spot on. It's nice to have recipes for things besides chicken tikka masala, korma, etc.

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Made in India: Recipes from an Indian Family Kitchen, by Meera Sodha PDF

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Made in India: Recipes from an Indian Family Kitchen, by Meera Sodha PDF

Ebook Download The New Media Monopoly: A Completely Revised and Updated Edition With Seven New Chapters

Ebook Download The New Media Monopoly: A Completely Revised and Updated Edition With Seven New Chapters

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The New Media Monopoly: A Completely Revised and Updated Edition With Seven New Chapters

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Review

No book on the media has proved as influential to our understanding of the dangers of corporate consolidation to democracy and the marketplace of ideas; this new edition builds on those works and surpasses them. -Eric Alterman, author of What Liberal Media? "A groundbreaking work that charts a historical shift in the orientation of the majority of America's communications media-further away from the needs of the individual and closer to those of big business." -Bruce Manuel, Christian Science Monitor

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About the Author

Pulitzer Prize-winning journalist Ben H. Bagdikian is dean emeritus of the Graduate School of Journalism at the University of California at Berkeley. His other books include Double Vision: Reflections on My Heritage, Life, and Profession.

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Product details

Paperback: 299 pages

Publisher: Beacon Press; 20th ed. edition (May 15, 2004)

Language: English

ISBN-10: 0807061875

ISBN-13: 978-0807061879

Product Dimensions:

5.5 x 0.8 x 8.5 inches

Shipping Weight: 12 ounces (View shipping rates and policies)

Average Customer Review:

4.0 out of 5 stars

15 customer reviews

Amazon Best Sellers Rank:

#686,598 in Books (See Top 100 in Books)

Whoever wondered, like me, what happened to quality journalism, should read this book. After Reagan won the presidential election in 1980, conservatives began attacking the Fairness Doctrine. "The Fairness Doctrine required stations to devote a reasonable time to discussions of serious public issues and allowed equal time for opposing views to be heard." That seems like a pretty good definition of quality journalism to me. How can you ever imagine editors to defend a view contrary to their own professionalism? This is only possible in a world where media conglomerates grew so big that they don't like other big corporations being attacked. The author says : "Before newspapers and their conglomerates began buying broadcast stations, in 1969 when the Supreme Court ruled that the Fairness Doctrine was constitutional, the majority of newspapers editorialized in favour of the Fairness Doctrine. But by 1984, when newspapers had become part of the growing conglomerates that owned both newspapers and broadcast stations, those newspapers had reversed their positions and editorialized against the Fairness Doctrine. At least 84 percent of newspapers editorials then argued that the Fairness Doctrine should no longer be required."When I was a small boy, I was still taught at school that the press is a warrant for our democracy. I suppose they don't teach that anymore. The free press doesn't exist any longer. The media are now part of the establishment. Five media conglomerates own the most newspapers, magazines, publishers, movie studio's and radio- and television channels, and the author calls those by their names : "These five conglomerates are Time Warner, by 2003 the largest media firm in the world; The Walt Disney Company; Murdoch's News Corporation, based in Australia; Viacom; and Bertelsmann, based in Germany. Today, none of the dominant media companies bother with dominance merely in a single medium. Their strategy has been to have major holdings in all the media, from newspapers to movie studios. This gives each of the five corporations and their leaders more communications power than was exercised by any despot or dictatorship in history".Welcome to the "democracy" of the 21st century. Whoever is interested in a historical perspective of the brainwashing of the American people that started in the 20th century should also read Alex Carey Taking the Risk Out of Democracy: Corporate Propaganda versus Freedom and Liberty (History of Communication).

With "The New Media Monopoly", Ben Bagdikian delivers one of the best books on the modern state of the media ever written. He describes in fascinating detail the events that have surrounded the growth in the concentration of media ownership. Unlike some other texts covering the same topic, Bagdikian's writing is very readable and captivating. However, he does seem to provide more anecdotal evidence to support his observations than hard numbers. I would highly recommend accompanying this book with Robert McChesney's "The Global Media", which covers basically the same trends, but provides more hard data. McChesney also focuses more on the larger business dealings of media corporations that have lead to their consolidation rather than Bagdikian's typically smaller examples.

This book is super revealing — if you watch the "nightly news", etc. — better vet most of what they pump at you!

A great book of the "Big 5 Media Conglomerates". This is an easy read on how the political economy of our powerful media mongols operate and its not pretty. They are dubious in their policies, PR and are operate with an imeasurable amount of control. We are literally being fed what they only want us to know. It is messed and must read for any one to take the journey to enlightenment.

A must read for everyone.

Very interesting subject but heavy reading. Must pay attention to each chapter. I was highly educated about our current media and how it is being manipulated.

Its alright, kind of repetitive.

I haven't yet finished the entirety of this work, yet my reading hitherto has, I think, given me a decent-enough engagement to write a review. It's sources are excessively internet based; it's tone is a tad too colloquial and folksy for my tastes; there are times when one gets the sense that it's formally confused--is it a manifesto, as an earlier reviewer noted, or an extended open letter...and so on. I've read better works of its ilk. No offense to the author.

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The New Media Monopoly: A Completely Revised and Updated Edition With Seven New Chapters PDF

The New Media Monopoly: A Completely Revised and Updated Edition With Seven New Chapters PDF

The New Media Monopoly: A Completely Revised and Updated Edition With Seven New Chapters PDF

PDF Ebook Vasco Da Gama: Quest for the Spice Trade (In the Footsteps of Explorers), by Katharine Bailey

PDF Ebook Vasco Da Gama: Quest for the Spice Trade (In the Footsteps of Explorers), by Katharine Bailey

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Product details

Age Range: 10 - 13 years

Grade Level: 5 - 8

Lexile Measure: IG1020L (What's this?)

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Series: In the Footsteps of Explorers (Book 24)

Paperback: 32 pages

Publisher: Crabtree Publishing Company (July 27, 2007)

Language: English

ISBN-10: 0778724573

ISBN-13: 978-0778724575

Product Dimensions:

8.3 x 0.1 x 10.6 inches

Shipping Weight: 6.4 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#750,459 in Books (See Top 100 in Books)

The books are great resources for those of us that teach explorers. The information is written clearly and simple enough for any 4th or 5th grader. Great pictures too.

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Product details

Paperback: 200 pages

Publisher: Sybex Inc (October 1, 1995)

Language: English

ISBN-10: 0782118577

ISBN-13: 978-0782118575

Product Dimensions:

7.8 x 0.5 x 9.2 inches

Shipping Weight: 12.8 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

1 customer review

Amazon Best Sellers Rank:

#9,530,926 in Books (See Top 100 in Books)

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About the Author

Miguel Júdice has lived in Lisbon for all his life and has a deep knowledge of the city's most well-kept secrets, both with a local and a visitor's perspective. A hospitality entrepreneur, former president of the Portuguese Hotel Association, with a passion for travel writing, Miguel lives and works in the city, a combination that he used to research for the book, his first to date.

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Product details

Paperback: 256 pages

Publisher: Uitgeverij Luster (May 12, 2016)

Language: English

ISBN-10: 9789460581755

ISBN-13: 978-9460581755

ASIN: 9460581757

Product Dimensions:

4.7 x 1 x 7 inches

Shipping Weight: 14.9 ounces (View shipping rates and policies)

Average Customer Review:

5.0 out of 5 stars

2 customer reviews

Amazon Best Sellers Rank:

#524,451 in Books (See Top 100 in Books)

ARRIVE SOONER THAN SCHEDULED. THANK YOU.

I purchased this book before a trip to Lisbon. It is easy to use and has so many great recommendations. It is the travel book that I used the most during the trip. We decided to stay at the Memo Alfama because it was listed as one of the Lisbon Hotels with the best views. We were not dissapointed.

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