Free Ebook The Frozen Frontier: Polar Bound through the Northwest Passage

Free Ebook The Frozen Frontier: Polar Bound through the Northwest Passage

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The Frozen Frontier: Polar Bound through the Northwest Passage

Free Ebook The Frozen Frontier: Polar Bound through the Northwest Passage

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About the Author

Jane Maufe is the four times great niece of Sir John Franklin, who was lost (along with his 129 crew) trying to chart and navigate a route through the Northwest Passage in 1845. Jane and David achieved the first ever transit through the most northerly route and it was the first by a woman. Leaving Northern Ireland in August, it took them just under 20 days to reach Alaska via the McClure Strait --a remarkable achievement.David Scott Cowper is an intrepid British seafarer who holds numerous records. He was the first man to sail solo around the world in both directions, and the first to circumnavigate the world via the Northwest Passage singlehandedly--a journey that took over 4 years.

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Product details

Paperback: 320 pages

Publisher: Adlard Coles; Reprint edition (April 9, 2019)

Language: English

ISBN-10: 1472935721

ISBN-13: 978-1472935724

Product Dimensions:

5.1 x 7.8 inches

Shipping Weight: 1.1 pounds (View shipping rates and policies)

Average Customer Review:

3.8 out of 5 stars

9 customer reviews

Amazon Best Sellers Rank:

#1,407,135 in Books (See Top 100 in Books)

Frozen Frontier Polar Bound is now one of my most favorite reads. This is a rare book that will not let me put it down after I started! Author Jane is is a natural born writer with an amazing ability to make me feel right there with her. The technical information she was giving about all phases of her adventure was so understandable,her use of English language so creative and observation and attention to detail amazing. Kindle does not have the beautiful photos that print book has so I have both. When I think of her accomplishment as crew and first woman thru last NW Passage that Captain David Scott Cowper has mastered, is astounding. This has to be a Best Seller and I await her next book!

As a solo adventurer with dreams beyond my experience I am a big fan of David and Polar Bound. When I saw Jane's book I grabbed it immediately... expecting a real treat to travel vicariously by David's side. I was not disappointed.Jane is a very talented writer and story teller, putting the reader into the action...whether it be the drudge of climbing into a deep locker or the apprehension of leaping on to an icy dock while holding the lines. Jane also has a great sense of humor.So to David and Jane, thanks for the journey.

Excellent review of two transits of the NW Passage by a well known maritime explorer and his female crew. Up to date information on this new cruising destination by expert sailors.

Interesting insights into life with an arctic adventurer.

This book is more about a dysfunctional relationship than about arctic travels.

Book was well written but I was disappointed with the contents. I met the couple this year in Petersburg, AK and that prompted me to order book.

Not enough interesting details. Too munh whining about cooking, spilled tea and heavy cushions.

Jane Maufe has written an exceptionally interesting and engaging book on many levels. It not only describes the many facets of seamanship needed on this very arduous journey through the freezing and unpredictable seas of the Northwest Passage, it also chronicles a highly personal look at the stains and triumphs of a new couple making it together with very different skill levels. Jane's partner, David Cowper, is a famous around-the-world voyager, and in a burst of naive enthusiasm, Jane agrees to join him. How bad could it be? And David continually interests her. Her courage, gumption and occasional demands for more equitable treatment, keep this account very lively. As well as insightful comments about their relationship, Jane has an excellent command of the practical and technical aspects required to keep the boat, "Polar Bound," moving through miles of ocean filled with treacherous and unpredictable icebergs, some several stories high. At one point the weather not only ices over their boat, they find themselves in an early winter with the ice closing in. David was lucky to have her on board!

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Download Ebook The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos

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Review

"Marvin stays true to his mission of nurturing the growth of Filipino food in America. He presents its history and promise, all seasoned with his personal stories and humor. This is for anyone interested in Asian cooking." -Andrea Nguyen, author of Into the Vietnamese Kitchen and Asian Tofu"This book is a clear testament that our traditional food has been kept alive, connecting generations of Filipinos and Filipino food lovers everywhere."-Claude Tayag, artist, designer, chef, and author of Linamnam"Marvin's recipes are fresh and playful, and his words shine with the signature whimsical style that makes his Burnt Lumpia blog such a hit."-Pat Tanumihardja, food writer and author of The Asian Grandmothers Cookbook"Marvin's deep knowledge and intense passion for Filipino cuisine are evident throughout this book. I love the scrumptious and inspiring recipes presented here--new frontiers to explore for those who love Asian cooking."-Bee Yinn Low, author of Easy Chinese Recipes"Some favorite new cookbooks (or at least new to me) have been the Adobo Road Cookbook by Marvin Gapultos, who performs the not-inconsiderable feat of making Filipino cooking delicious..."-Jonathan Gold, Los Angeles Times

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About the Author

Marvin Gapultos is the author of the celebrated food blog, Burnt Lumpia, and was the founder of Los Angeles' first gourmet Filipino food truck, The Manila Machine. Because of his contemporary take on traditional Filipino food, The Manila Machine gained both a loyal following as well as critical acclaim, in just a short period of time. Using his knowledge of Filipino ingredients and flavors, Marvin not only developed the menu for his mobile restaurant, but he was also responsible for cooking the food. In fact, many of the menu items served from The Manila Machine originated on Marvin's blog. His singular passion and focus on the food of the Philippines has made him one of the leading voices on Filipino cooking. Marvin spends his time as a food and marketing writer. He lives with his wife and son in Southern California.

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Product details

Paperback: 144 pages

Publisher: Tuttle Publishing; Paperback with Flaps edition (May 7, 2013)

Language: English

ISBN-10: 0804842574

ISBN-13: 978-0804842570

Product Dimensions:

9 x 0.6 x 10 inches

Shipping Weight: 1.5 pounds (View shipping rates and policies)

Average Customer Review:

4.5 out of 5 stars

64 customer reviews

Amazon Best Sellers Rank:

#43,443 in Books (See Top 100 in Books)

A terrific Filipino food cookbook with many of the recipes that my dad used to fix for the family. He was a chef for Navy Officers, and sometimes treated them with Filipino dishes which they loved. I especially enjoyed the brief history of the Spanish, Mexican, and Philippines influence across those cultures which impacted many of the recipes that we use today. The photos in the book were well done and the recipes easy to follow. So glad that I selected this book of the several available through Amazon. I was not disappointed and have sent a copy to my son to use for preparing these 'new' recipes for his family.

Ever found yourself not cooking Filipino food because you cannot understand the terminology used in other cookbooks, don't know where to find the ingredients or how common cooking techniques are executed (and you don't know who to ask)? As in you have not experienced cooking before. Now that you are an adult, you want something better and wished you had asked your mom or grandma how to do things. Most other cookbooks assume you know a little bit.The author nailed the dillemma guys faced when starting to learn how to cook. He went to the point of identifying where to find these ingredients in the grocery store, illustrating step by step how to do it and laid out more ambitious dishes to pursue when you got the basics. My family and friends were surprised how quickly I began cooking really good Filipino dishes.After owning this book for a couple of months, this got me started and aspiring to do better. This is a well planned, written and illustrated book. HIs writing style injects reason with a little humour and curiosity.Recipes I tried are delicious. Within each recipe, the author also mentions variations and encourages you to experiement. I wish Marvin Gapultos would write other books.Highly recommend!

I frequent the Burnt Lumpia blog for delicious Filipino recipes so when Marvin finally came out with a cookbook, I quickly placed it on pre-order. Great authentic recipes, yet I also like his spin on "new" recipes, e.g. spicy adobo wings. I was pleasantly surprised to find the recipe for cascarone as this is a dessert that my late nanang (grandmother) and tita (auntie) only made. I've made it several times for my kids and I am happy to say that it's 100% exactly the way I remembered as a child. If you are a Filipino-American trying to reconnect with your culinary roots, or a foodie who appreciates all types of foods and wants to experience Filipino cuisine, I highly recommend 2 cookbooks - The Adobo Road Cookbook and Philippine Cookbook (by Reynaldo Alejandro).

This is a wonderful book. The binding, the color intensity of the photos is magnificent. Directions/instructions given are very precise and clear. I can't wait to actually try some of the recipes. It has been so long since I traveled and lived in the Far East and miss the food very much, that I cannot wait to actually try out some of the recipes. And it's a large, heavy book. The pages are quite thick. When I scan through it I think I am holding two pages instead of just the one. Just another wonderful item from your selections. Kudos to the Writer/Chef! Keep up the good work Amazon...

Made the chicken adobo and was really pleased with the recipe. Has been the closest so far to what I ate in Luzon over the years. Not completely the same but very good. A little too much vinegar for me but that isn't necessarily the recipes fault as each of us prefer different flavors in different intensities. Additionally, depending on the region, not all adobo is the same in the different regions of those wonderful islands. I'm looking forward to trying some other recipes as well. So far I'm very pleased. However, I will add that I approach most international recipes with the sense that I'm trying to get close to what I remember the food tasting like. I'll adjust them to fit my tastes while still staying authentic. So far this has been a good book choice.

I am filipino, I love to cook filipino food and I love this book. It's well written and clear. The ingredients are easy to find and helps you create a filipino dish for your non-filipino friends in a way that looks more appetizing (as Rex Navarre says.. "Most filipino food looks delicious in the dark". For those purists out there, it does keep the basic structure of the meals intact. My 75 yr old mother and self-proclaimed filipino food critic loved this book so much I had to buy her a copy!

Nice book, but had way too many fish recipes in it for me. I still gave it 5 stars because it's very nice and besides, fish is a big part of filipino diet. I somehow thought it would have more chicken recipes.

Found this book at my local library and showed it to my Mom who came here from the Philippines in the early 1960's. Most of the recipes are those I grew up eating. My mom never writes down any of her recipes for filipino cooking. I had to learn by watching her cook throwing in a little this and that and mine never tasted quite the same as hers. My mom was surprised how similar these recipes were to her own and this book is my guide to practice with. The pictures are great and I can relate to the author's history! Affordable price--bought three to share with my Americanized cousins who crave simple and authentic Filipino dishes and want to make them.

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos PDF
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The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos PDF

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos PDF

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos PDF

The Adobo Road Cookbook: A Filipino Food Journey-From Food Blog, to Food Truck, and Beyond [Filipino Cookbook, 99 Recipes], by Marvin Gapultos PDF