Senin, 30 Januari 2012

Download Ebook , by Brian Anderson

Download Ebook , by Brian Anderson

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, by Brian Anderson

Product details

File Size: 10991 KB

Print Length: 101 pages

Simultaneous Device Usage: Unlimited

Publication Date: November 14, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00OAW29EE

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Amazon Best Sellers Rank:

#7,806 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I have a Master's in Finance and have dabbled in the market off and on over the past twenty years. One of the reasons I keep leaving the market is that I haven't been able to create consistent gains, despite my academic knowledge. I have read a lot of books and attended seminars and I have to say that author Brian Anderson's "1 Hour Trade" is the freshest and most sound investment system that I have seen in a long time. Not only are his strategies well-explained and illustrated throughout his book, but they actually work and produce results on a consistent basis. Great stuff here.

Being new to investing in the stock market, I tried the approach I'd like to think most people do. Get overeager on large gains, buy and sell whimsically at a loss and occasionally get lucky.After growing tired of my account looking like a heartbeat pattern, I decided to skip the penny stocks and switch over to longer-term swing trades. It worked well for a couple of months and was a lot less stressful which was nice.While my account was consistently growing, the gains weren't substantial enough for me, I needed that penny stock volatility.So I decided to get back into the game, but first I decided to educate myself and find a set game plan and rules to adhere to. I went out and bought twelve day trading books from Amazon and elsewhere. While I've only gotten through 4 of them so far, this was the first one that was neatly laid out in a very clear and concise manner entailing the scanner setup, entry point, order type, stop losses and exit points with some bonus information on things, such as volume.Since I have begun this trading technique last week, all of my 3 trades were successful with a profit realization of 12% or greater per trade.I highly recommend this book.

As other reviewers have stated, this book is concise and more importantly, in my mind, actionable. I have tried various trading strategies, but what I like about this one is that the time horizon is slightly longer. Perhaps hours instead of minutes. As a relatively new day trader, keeping my emotions in check is the hardest part. With this particular startegy, knowing the trade may take a little while to unfold is a feature, in my humble opinion. You're essentially looking for home run wins. But the way the trade is laid out makes it methodical and puts risk management at the forefront.The author is also resposive to any questions, as he states in the book, which is a big plus.I will post an update at some point in the distant future once I see how this strategy works out for me long term.

Managing risk when trying to identify runners is incredibly important. I've learned that the hard way and its something you hear every day trader talk about numerous times. When lots of volume comes into any stock, price swings can be vicious. If you can identify a steady uptrend and set your stop loss, you may have a winner, but profit taking can happen at any time pulling it down. Once the pattern becomes an uncertainty, its incredibly risky staying in it - so calculate your acceptable risk.Most traders seem to pick risking 1/3 of their potential (calculated) exit, so if you are hoping to make 60 cents on a share, maybe your stop loss (or trailing stop) is set to 20c from buy-in. Setting a trailing stop as it gaps up can keep you in the area where you're absolutely making money, rather than gambling on a "I hope it recovers!"He talks through setting up a scanner which is great, however he identifies one field as being 30x volume(?) I've read this area a couple times wondering if I got it wrong, because outside of the sub $1.00 stock area, I don't watch anything that hits 30x volume, to even see 200% volume is incredible - so I wonder if this was supposed to be 130% (30% increase) in volume?This book keeps it simple, there are tremendous amounts of nuances and candlestick reading stuff that is not of course covered in depth, but that is all specified up front. If you want the simple rules this book is IT. If you want to go deeper on a sub-topic, go for it! In order to avoid getting lost in the noise, its important to start with the barebones basics. Manage risk, identify clear uptrends based on absolute volume (and how much of that is sell), set an entry and exit point and always manage risk. I've seen and been in stocks that have been pulled viciously down, and I've had to learn to stop touching them throughout the day once they burn you. Its easy to be clouded by belief and hope rather than seeing facts. Some successful traders actually recommend meditation to improve clarity of thought. Anyhow, I recommend this title to start with the basic laws, and how-to of trading. And yes, a lot of the time market movers happen in the first 30-120 minutes - or set your T-stop and walk away :-)

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Minggu, 22 Januari 2012

Free Download , by James Buckley

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Product details

File Size: 54231 KB

Print Length: 112 pages

Publisher: Penguin Workshop; Dgs edition (June 5, 2018)

Publication Date: June 5, 2018

Sold by: Penguin Group (USA) LLC

Language: English

ASIN: B075HZ77B6

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Amazon Best Sellers Rank:

#63,151 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Jumat, 13 Januari 2012

PDF Ebook Butter: A Rich History, by Elaine Khosrova

PDF Ebook Butter: A Rich History, by Elaine Khosrova

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Butter: A Rich History, by Elaine Khosrova

Butter: A Rich History, by Elaine Khosrova


Butter: A Rich History, by Elaine Khosrova


PDF Ebook Butter: A Rich History, by Elaine Khosrova

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Butter: A Rich History, by Elaine Khosrova

Review

“Khosrova takes readers on an amazing journey in the history of butter, tracing butter’s creation through time and geography . . . An ambitious and interesting look at one of the world’s most beloved dairy products.” —Booklist “Khosrova takes readers through the fascinating story of what was once a humble food, now celebrated by chefs and home cooks alike for its ability to elevate any dish. Plenty of history and science, but she doesn’t skimp on the recipes either.” —Lexington Herald-Leader “You will believe in butter by the time you finish this educational and entertaining book.” —Birmingham Magazine   “Khosrova’s ambitious project is a successful, fascinating account of a common dairy product.” —Publishers Weekly   “This enjoyable work packs plenty of fascinating history and science. For fans of food histories such as Dan Koeppel’s Banana or Reaktion Books’s 'Edible' series.” —Library Journal “A tasty chronicle of the indispensable dairy product . . . Khosrova’s richly textured history melts in your mouth.” —BookPage “A fascinating, tasty read . . . And what a bonus to have a collection of essential classic butter recipes included.” —David Tanis, author of A Platter of Figs and Other Recipes “Following the path blazed by Margaret Visser in Much Depends on Dinner, Elaine Khosrova makes much of butter and the ruminants whose milk man churns. You will revel in dairy physics. And you may never eat margarine again.” —John T.  Edge, author of The Potlikker Papers: A Food History of the Modern South “Butter proves that close study can reveal rich history, lore, and practical information. All that and charm too.” —Mimi Sheraton, author of 1,000 Foods to Eat Before You Die   “Irresistible and fascinating. As a pastry chef, I am elbow-deep in butter every day; it is in nearly every pastry, cake, and cookie, and slathered on our toasted bread, yet reading this I realize how much history there is behind this ingredient that we take for granted. For the history, use around the world, and modern recipes and techniques (smoked butter!) this is one of those definitive books on a subject that every cook should have." —Liz Prueitt, Tartine Bakery    "The history of one of the most delectable ingredients throughout our many cultures and geography over time is wonderfully churned and emulsified in Elaine Khosrova’s ‘Butter’. I don’t think it gets much better than the smell and taste of browned butter and lemon juice as a sauce for a pan seared fish or butternut squash ravioli with sage. Or a buttery and flaky croissant wafting it’s seduction straight to your nose. Or a cold smear of butter on a baguette with a few sliced radishes and some caviar. Or chicken makhani (similar to tikka masala) with it’s spiced ghee tomato sauce! I’ve experienced a few butter tastings over years and after reading this book, ran out and bought several imported and domestic butters to compare again. Delightful storytelling around this beautiful treasure we call butter.” —Elizabeth Falkner, author of Demolition Desserts

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About the Author

Elaine Khosrova is an independent writer who specializes in stories about food history and gastronomic culture. A former pastry chef and fellowship student at the Culinary Institute of America, Elaine holds a BS in food and nutrition. She began her career in food publishing as a test kitchen editor at Country Living magazine, followed by staff positions at Healthy Living, Classic American Home, and Santé Magazine. In 2007, she received a Gold Folio journalism award, and in 2008 she became the founding editor of culture, a national consumer magazine about specialty cheese that continues to serve cheese enthusiasts. She’s contributed to numerous national food and lifestyle publications, as well as the forthcoming Oxford Companion to Cheese. After many excursions into the world of dairy for the sake of cheese lit, Elaine left culture magazine in 2013 to begin research on her book about butter--the first and only publication (thus far) to chronicle the life and times of this beloved fat. Her butter chase took Elaine throughout the United States and to France, Ireland, India, Bhutan, and Canada. She’s never been the same. An avid cook, baker, traveler, camper, cyclist, and musician, Elaine lives with her family in New York’s Hudson Valley.

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Product details

Paperback: 384 pages

Publisher: Algonquin Books; Reprint edition (October 17, 2017)

Language: English

ISBN-10: 1616207396

ISBN-13: 978-1616207397

Product Dimensions:

5.5 x 1 x 8.2 inches

Shipping Weight: 13.3 ounces (View shipping rates and policies)

Average Customer Review:

4.7 out of 5 stars

50 customer reviews

Amazon Best Sellers Rank:

#331,611 in Books (See Top 100 in Books)

As founder and chief curator of Butterworld (butterworld.org), a traveling exhibition showcasing unique, rare, and historical dairy artifacts from around the world, I love reading books about the history of dairy products, especially butter.  Elaine Khosrova has done an amazing job of documenting butter’s rich history and I learned so much additional information that I had not come across earlier.  This book will definitely be a part of my collection at Butterworld and I will also use it as a reference when I give tours of my Butterworld dairy artifacts collection going forward.  This book belongs on the bookshelf of every butter lover, and who doesn’t love butter!

I've traveled the world, and discovered the wonders of butter. I'd been brought up on standard sticks of American "Butter", When I went to Europe on the '80's I discovered the variety and flavors that this simple product can be found, and how to use in cooking. I went to India for work, and discovered the wonders of cooking with Ghee.This was a great book on the history of butter, and found some types I've never tried before. Nice combination of story telling with information on butter making I bought a hardback copy for myself, and a softback copy to give to a friend who also loves butter.

I love reading about the history of food and cooking, and this is a fascinating, in-depth look at butter- mostly, but not exclusively, bovine.Approximately 2/3rds of the book is devot3d to the history of butter in human societies.The rest includes an extensive and seductive assortment of butter-centric recipes, plus various appendices with artisan butter producers, a bibliography, and other notes. It is now heading into winter here, and I am excited to start trying tomake some of the laminated doughs like puff pastry, croissants, and the like!Very recommended for fans of food history and, of course, BUTTER.

I really highly value this book. It's a very thorough and comprehensive piece of work. I read it first from my local library, and discovered it's well worth the cost, which isn't steep to begin with. I'm buying copies for my friends in the culinary fields as well as every medical professional I can justify getting it for, especially the folks who have never looked into the flawed methodology behind the research that led to the modern "ban on butter". The author has delved deeply yet concisely into the history, the chemistry, the flavor and consistency, the biology, and recipes to top it off. I'd recommend the hardback version as this is something for the generations, but the visual pun of the paperback cover is a nice touch.

Food nerd alert! Ms. Khosrova's book "BUTTER: A Rich History" is a well researched, easy to read book on a pantry staple. As a chef I appreciated her peripatetic exploits to understand what is a deceptively simple food stuff that has a rich history. Having made butter from scratch, it puts into perspective how great it is to live in an age where it's so readily available. The bonus recipes are staples for the classically trained Chef.

A great book, well-written first and foremost, but delightful in its composition, starting with history, through past and modern production, and then the use of butter. The book ends with an encouragement for the reader to expand their own use of butter - through recipes, recommended high-quality butters to purchase, and instructions on making one's own. By my estimation, it is a thoroughly researched subject, augmented by many first-hand accounts by the author, which required extensive travel, but has led to an engaging and comprehensive narrative that's a joy to read. I lived in Wisconsin for thirty years, the first five in a rural community in the midst of dairy farms (and dated the daughter of a dairy farmer for a time), and this book captures the lives of people involved in dairy industry. The recipe selection is a well thought out "greatest hits" collection, highlighting the flavor and texture that butter provides. Many of these recipes have been favorites of mine for decades (Pound Cake, German Pancakes, Butterscotch, to name a few not currently in vogue) - my palate obviously favoring butter flavor over sweetness. I found this book searching for a recipe for Old Fashioned Buttercream Frosting (aka Danish Frosting or Ermine Frosting), a stable and less sweet and more buttery version than classic American Buttercream. When time permits, try the silky European Buttercream Frosting; it's worth the time to prepare. Once you have tried these two versions of buttercream, you will not go back to the standard version popular in the US. Me, I am going to try each of these recipes and also try my hand at making my own butter.

Very interesting book for cooks, especially butter lovers. Have been making Ghee ever since I read it,

A pretty good treatment of the subject. The prose at times was a little meandering, but its a good book with history, tradition, as well as some nice recipes. Would definitely recommend.

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