Get Free Ebook You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg

Get Free Ebook You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg

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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg

Get Free Ebook You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg

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From Publishers Weekly

Even devoted low-carb dieters have it easy compared to those with celiac disease or gluten intolerance, who have no choice in giving up many foods. Ryberg (The Gluten-Free Kitchen) aims to make their sacrifices easier by recreating favorite dishes, from fried chicken to lemon pound cake, with alternative ingredients. For every meal and course, she offers a wide range of crowd-pleasing recipes (mini meat loaves; Caesar salad); those that are normally gluten-heavy get several versions using different flours for different effects. The first chapter discusses stocking the gluten-free kitchen and converting recipes, and helpful notes about preparation accompany many recipes, but her extensive experience doesn't always translate to the page, particularly with baked goods, which are the trickiest to make. Though she provides extra details about baking, there is still not enough guidance about what to expect with these unusual batters and doughs, and the results may not live up to her claims. Fortunately, her constant enthusiasm and encouragement will keep people trying, and the growing gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable. (July) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

Publishers Weekly, 6/2/08 “The gluten-free community will be thrilled to have this massive resource of ideas for making their meals more enjoyable.”Kliatt, November 2008 “This is a must-have resource for anyone with gluten-intolerance.”Living Without, 1/09“Introducing an innovative approach to special diet cooking. You won’t believe how good gluten free can be!”

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Product details

Paperback: 504 pages

Publisher: Da Capo Lifelong Books; Original edition (June 24, 2008)

Language: English

ISBN-10: 1569242526

ISBN-13: 978-1569242520

Product Dimensions:

7 x 1.2 x 9.1 inches

Shipping Weight: 2.1 pounds (View shipping rates and policies)

Average Customer Review:

4.4 out of 5 stars

113 customer reviews

Amazon Best Sellers Rank:

#897,065 in Books (See Top 100 in Books)

This book is amazing. The corn based doughnuts are delicious! The banana bread was amazing! The recipes are easy to follow and don't have all the mixing of flours. Roben takes each category, doughnuts, banana bread, rolls, and has 3 or 4 recipes to choose from. There is a corn based recipe, rice based, GF oat based. I didn't realize you could cook so much with cornstarch! So much easier than buying 4 or more packages of other flours and then measuring and mixing and storing. I haven't tried the rice based recipes but the cornstarch ones have been light and fluffy and amazing! You would never know this is Gluten Free! Who says we are living without! I would challenge anyone to try these recipes! They are amazing! Can't wait to try more! Ordered her other book too! If you buy one GF cookbook.....buy this one! AMAZING!!!

So far every recipe in this book has worked wonderfully. My southern family even loved the corn based cornbread! So did I. The biscuits, cakes, and other recipes are also just as good.However, she left out one very critical flour that I think was a misjudgment on her part, that being almond flour. I had to purchase another cookbook entirely to cover that and what I would have liked to have seen is a blend, how to use the almond flour to cut some of the high carbohydrates out of these recipes in her book.If you are trying to cut out your carbs or are diabetic you need to get Elana's Almond Flour cookbook. If not this is the go to book. I am currently trying these recipes and substituting the blanched almond flour with somewhat fair results. As this author mentions several times every flour, especially gluten free flour, reacts differently. I would have gladly paid and still would for a book that combines these two.Regards,Ber

LOVE the concept of the book...multiple ways to make things depending on your food allergies or sensitivities. Same recipe corn based, oat based, etc., which is perfect since we have Wheat and Corn issues in our house. Honestly I haven't gotten around to any of the recipes yet, don't have time to do a lot of fully from scratch cooking.

Thank you Roben for creating recipes that taste GOOD!The "new" book is even better than her first - "A Gluten Free Kitchen". Like her first book, this book also includes GF help, including manufacturers addresses for hard to find items. But now she has structured recipes to use either, rice flour, oats, or corn. You can pick the recipe that uses the flour that is best for you. This book has dairy free, wheat free, good tasting recipes that the whole family will enjoy. I have purchased these books for family members that have celiac. And they are just as pleased as my family.I have Celiac and for over 10 years there were NO recipes. Then I have had to rely on really BAD tasting recipes from people who just wanted to profit from Celiac. Roben is a real chef. I had to search hard to find her first book. I got a FANTASTIC Snickerdoodle recipe from the internet. I finally found the publisher and purchased her first book (which was out of print) from them. Her creations are the first EASY, GOOD tasting bread, rolls, and cookies that I have ever found. Now, you can purchase "A Gluten Free Kitche" - Roben's first book on Amazon. Get them both. - And I do not know Roben, I am not related, and I do not work with her family. I love the books.

Not my favorite GF cookbook, but a good one for sure. Ryberg has years of experience, and if you are a new to GF this is a good primer to help you figure it all out, with tasty, easy to follow treats. I love that she breaks it down by flour type so that you can easily find what you are looking for.

A new recipe book is one of the nicest times for a gluten free newbie. This one gives recipes using one type of flour such as rice and a similar one for corn and potato and oat flour. This is to help those with multiple food allergies. I have tried both bread and cookie recipes with success and i appreciate that most of the breads are made with soda and/or baking powder instead of yeast which is a common food allergy, esp. for folks sensitive to mold and fungi. Carolyn Smith

Unlike many other gluten-free cookbooks, Ryberg frequently provides alternative flour versions using several different gluten-free flours for baked goods. This means that if you don't happen to like, tolerate or have a particular flour on hand, you can often make another version of the recipe.Furthermore, the book isn't based on the author's personal flour blend, so you needn't mix something up, only to find you'll never want to use it again. Also included is a very helpful chart giving weight of the flour by cup, observations and descriptions of its characteristics, uses and texture. There is even a section entitled, "Wedding and Other Special Cakes" with a chart that provides measurements such as various pan shapes and sizes, cup and metric measures, baking times and estimated servings. In short, I recommend it as a very handy reference for the serious gluten-free cook.

It's hard to believe that just one flour or starch can make a recipe but it does. The banana bread and other baked good I have made so far are for an 8" X 8" pan and it's just perfect for me. And to top it off, the recipe list is short compared to many others out there which uses many flours. I would recommend getting an instant read thermometer to check doneness (it can quickly get dry and overdone) and a good mixer.

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You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg PDF

You Won't Believe It's Gluten-Free!: 500 Delicious, Foolproof Recipes for Healthy Living, by Roben Ryberg PDF